Kentucky Nut Frappe
1 MINUTE READ // 1 SERVE
A creamy, nutty coffee cocktail with a bourbon kick.
Ingredients
- 30 ml Pure Distilling Hazelnut Top Up
- 30 ml Pure Distilling Kentucky Bourbon
- 60 ml Cold brew/iced coffee
- 60 ml Milk or cream
- Whipped cream & cocoa powder (for garnish)
- Ice
Method
- Fill a shaker with ice and add all ingredients
- Shake well and strain into a rocks glass filled with ice.
- Top with whipped cream and a dusting of cocoa powder.
N.B. – Before preparing, mix the Pure Distilling ingredients with neutral spirit as per instructions on product label.
