Peanut Butter Espresso Martini
1 MINUTE READ // 1 SERVE
The espresso martini with a peanut butter twist..
Ingredients
- 30 ml Pure Distilling Maria’s Coffee Top Up
- 30 ml Pure Distilling Peanut Butter Whiskey
- 30 ml Pure Distilling Pure Vodka
- 30 ml Espresso
- Coffee beans and/or chopped peanuts (for garnish)
- Ice
Method
- Fill a cocktail shaker with ice
- Add the Pure Distilling Peanut Whiskey, Pure Vodka, Maria’s Coffee Top Up and Espresso.
- Shake for about 30 seconds or until cold and frothy.
- Strain into a chilled martini glass.
- Garnish with a few coffee beans and chopped peanut
N.B. – Before preparing, mix the Pure Distilling ingredients with neutral spirit as per instructions on product label.
